St Andrews Town Hotel • Menus

Sandwiches
Traditional Mature Cheese and Pickle	£3.95
Home Roasted Ham and Tomato	£3.95
St Andrews Club Sandwich, Bacon, Roast Chicken and Egg Mayonnaise	£5.95
Hot Stripped Steak with Red Onion Marmalade	£5.95
Bacon, Lettuce and Tomato	£4.95
Tuna and Mayonnaise	£3.95
All sandwiches are accompanied with Crisps and Dressed Leaves, a choice of White or Brown Bread
Side Orders
Thick Cut Chips	£2.50
Mixed Salad	£2.50
Rustic Garlic Bread with Cheese	£1.95
Beer Battered Onion Rings	£1.50
Beverages
Tea	£2.25
Coffee	£2.50
Cappuccino	£2.50
Latte	£2.50
Espresso	£2.50
Hot Chocolate	£2.50
All menus are changed frequently, so not all dishes may be available when booking

To Comence
Soup of the Day
Homemade Fishcake with Tartare Sauce
Fan of Melon with a Strawberry Coulis
Ham Hock Terrine with Mustard Dressing
Scottish Smoked Salmon, Horseradish Potato Salad with Malted Bread
To Follow
Roast Loin of Pork, Apple sauce and Gravy
Seared Salmon, Spinach Cream Sauce and New Potatoes
Pan Fried Chicken Breast, Smoked Bacon, Button onion and Wild Mushroom Jus
Fresh Tagliatelle, Sundried Tomatoes, Parmesan Finished with Pesto
Roast Rib Eye of Beef, Yorkshire Pudding and Gravy
All Served with Seasonal Vegetables and Roast Potatoes
To Finish
Vanilla Creme Brulee and Sable Biscuit
Dusted Chocolate Torte
Selected Cheeses with Grapes, Chutney and Biscuits
Selection of Ice Creams
Glazed Lemon Tart
Two courses £12.95, Three courses £16.95, Four Courses £18.95
All menus are changed frequently, so not all dishes may be available when booking

Starters
Soup of the Day	£3.95
Homemade Fish Cake with Tartare Sauce	£3.95
Ham Hock Terrine with Mustard Sauce	£3.95

Main Course
Beer Battered Cod, Pea Puree, Thick Cut Chips and Tartare Sauce	£7.95
Sundried Tomato Tagliatelle Finished with Parmesan and Pesto	£7.95
Curry of the Day and Rice (please ask your server)	£7.95
Pan Fried Salmon in a Watercress Sauce with New Potatoes	£10.95
Char-grilled 10oz Rump Steak with Traditional Garnish and Thick Cut Chips	£15.95

Desserts
Dusted Chocolate Torte	£3.95
Glazed Lemon Tart with Chantilly Creme	£3.95
Vanilla Crème Brulee with Shortbread	£3.95
Selection of Today's Ice Creams (please ask your server)	£3.95
All menus are changed frequently, so not all dishes may be available when booking

Starter
**Soup of the day	£4.95
Tempura Battered King Scallops, Pineapple, Pomegranate Salsa, and Coriander Foam	£6.95
Potted Shrimp, Cucumber Relish, Malted Toast	£5.95
**Platter of Beef Tomato, Buffalo Mozzarella, Red Onion, Basil and Olive Oil	£4.95
Smoked Duck Breast, Peach and Oak Leaf Salad, Sweet Basil Dressing	£5.95
Cajun Chicken Goujons, in breadcrumbs, Baby Gem Lettuce, Pesto Mayonnaise	£5.95
**Garlic Mushroom in a Cream Sauce on Toasted Brioche	£4.95

Main Course
Pan Fried Fillet of Cod, Pommes Biarritz, Chorizo, Bean and Spring Onion Veloute	£11.95
**Wild Mushroom Stroganoff, Long Grain Rice (v)	£8.95
Char Grilled 10oz Rump Steak, Traditional Garnish, Thick Cut Chips	£16.95
**Thai Green Chicken Curry, Jasmine Rice	£8.95
Salad of Lemon and Basil Infused Fillet of Seabass, Garlic and Thyme Croute, Tomato Fondue, Roasted Shallots, Pesto oil	£14.95
**Confit Belly of Pork, Mashed Potato, Apple Puree and Jus	£8.95
Braised Lamb Shoulder, Champ Pommes, Shallot Puree, Mint Jus	£13.95
**Battered Cod, Hand Cut Chips, Mushy Peas and Tartar Sauce	£8.95
**Denotes Two Courses £12.95 or Three Courses £15.95

Dessert
**Raspberry Cheesecake	£4.95
**Rich Chocolate Marquise, Chantilly Cream	£4.95
**Strawberry and White Chocolate Millefeuille	£5.95
**Coconut Parfait, Sweet Mango Compote	£4.95
**St Andrews Cheese Plate, Grapes and Chutney	£5.95
**Chocolate Bread and Butter Pudding, Brioche Ice Cream	£4.95

To Finish
Coffee Liqueur
Espresso
Cappuccino
Latte
Americano
Tea
Hot Chocolate
All menus are changed frequently, so not all dishes may be available when booking