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- Ala Carté
- Sandwich Menu
- SUNDAY LUNCH
| Starters |
| Soup - Today's Choice |
£4.95 |
| Olives Marintaed with Sundried Tomatoes & Rustic Bread |
£3.95 |
| Fish Cake - Cod, Spring Onion & Herb, Mango Mayonnaise |
£5.95 |
| Crispy Fired Ham Hock, Piccalilli, Toast |
£5.95 |
| Salmon Cevishe, Crab mayonnaise |
£6.00 |
| Confit Chicken terrine, Parma Ham, Pickled Mushrooms |
£5.95 |
| Grilled Chicken Caesar, Crisp Bacon, Parmesan & Anchovies |
£5.95/£9.95 |
| Blue Cheese, Pear & Watercress with Walnuts |
£5.90 |
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| Main Couse |
| Tagliatelle with Sunblushed Tomato, Pesto & parmesan |
£8.95 |
| Beef Braised Blade, Pomme Puree, Root Vegetables, Thyme Jus |
£12.95 |
| Panko Crisp Salmon & Scampi, Chips, Lemon & Chive Mayonnaise |
£10.95 |
| Fish Of The Day - Fish Mongers Choice |
£POA |
| Confit Belly of Pork, Apple Puree, Medjool Dates |
£12.50 |
| St Andrews Beef Burger, Shropshire Blue, Tomato Chutney, Thick Cut Chips |
£7.95 |
| Char Grilled 8oz Shropshire Rump Steak, Traditional Garnish, Thick Cut Chips |
£13.95 |
| Char Grilled 8oz Shropshire Rib Eye Steak, traditional garnish, Thick Cut Chips |
£18.95 |
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| Desserts |
| Brownie - Dark Chocolate & Walnut, Crème Chantilly |
£4.95 |
| Treacle Tart with lemon & Ginger, Clotted Cream |
£4.95 |
| Eaton Mess with English New Season Strawberries |
£4.95 |
| Vanilla Chessecake, Rhubarb Compote |
£4.95 |
| A Plated Local Selection of Cheese, Celery, grapes, Chutney, Biscuits |
£6.95 |
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All our dishes are freshly prepared and cooked, therefore at busy times please be patient, thank you.
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| To Commence |
| Soup Du Jour |
£4.95 |
| Roast Beef with Watercress & Fresh Horseradish Relish |
£5.95 |
| Home Cooked Ham & Mature Cheddar with Tomato |
£4.95 |
| Mature Cheddar & Worcester Sauce Toastie |
£3.95 |
| Prawn & Smoked Salmon with Dill Crème Fraiche |
£6.95 |
| BLT |
£4.95 |
| Flaked Tuna with Red Onion, Cucumber & Mayonnaise |
£3.95 |
| Grilled Chicken Caesar |
£4.95 |
| Grilled Shopshire Rump Steak Sandwich with Caramelised Red Onions & Home Made Chips |
£6.95 |
| Brie, Avacado & Chilli Mayonnaise |
£4.95 |
All Sandwiches are Served on a choice of fresh breads or Ciabatta with potato crisps & dressed leaves
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| Home Made Chips |
£2.50 |
| To Comence |
| Soup of the Day (v) |
| Smoked Salmon Plate, Patato & Caper Salad |
| Confit Chicken Terrine, Pickled Mushrooms |
| To Follow |
| Roast Shropshire Beef Ribeye, braised Blade, Yorkshire Pudding, Jus Roti |
| Confit Pork, Bramley Apple Puree, Mustard Sauce |
| Roast Salmon, Spring Greens, caper & Lemon Butter |
| Tagliatelle, Sunblush Tomatoes, Parmesan |
| To Finish |
| Fruit Sundae, Crushed Meringue |
| Treacle Tart, Clotted Cream |
| Vanilla Cheesecake, Rhubarb Compote |
| The St Andrews Cheese Plate |
| Two courses £12.95, Three courses £16.95, Four Courses £18.95 |
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