December Christmas Dinner Menu
Add a Christmas sparkle to your day with our festive lunch menu. A great excuse to enjoy a relaxing lunch with family, friends or colleagues
Available Monday to Saturday from 12 noon till 2:30pm
From Monday 28th November - Friday 30th December
2 courses for £14 per adult
3 courses for £18 per adult
£9 per child (under 12 years)
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Menu
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Starter
Leek & potato veloute, with mini tin loaf
Wild mushroom & caramelised onion tartlet, herb salad
Wild game & port terrine, plum chutney & garlic crouton
Gin & lime smoked salmon roulade, cucumber & watercress salad
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Main Course
Traditional roast turkey, sage & onion stuffing, pigs in blanket, roast potatoes, roasted vegetables & red wine gravy
Confit pork belly, black pudding, mashed potato, braised red cabbage, cider jus
Pan cooked sea bass, cranberry & brie couscous & rocket cream sauce
Cauliflower & Worcestershire Gold tarte tatin, radish & kale salad, walnut pesto
Dessert
St Andrews homemade Christmas pudding in a brandy sauce
White chocolate & blueberry delice served with blueberry compote
Spiced orange cake, warm plum sauce
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Cheese
St Andrews cheese board: selection of local cheeses, celery & apple salad
with homemade chutney (supplement £3.95)
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Tea & coffee (supplement £2)
Available Monday to Saturday from 12 noon till 2:30pm
From Monday 28th November - Friday 30th December
2 courses for £14 per adult
3 courses for £18 per adult
£9 per child (under 12 years)
-
Menu
-
Starter
Leek & potato veloute, with mini tin loaf
Wild mushroom & caramelised onion tartlet, herb salad
Wild game & port terrine, plum chutney & garlic crouton
Gin & lime smoked salmon roulade, cucumber & watercress salad
-
Main Course
Traditional roast turkey, sage & onion stuffing, pigs in blanket, roast potatoes, roasted vegetables & red wine gravy
Confit pork belly, black pudding, mashed potato, braised red cabbage, cider jus
Pan cooked sea bass, cranberry & brie couscous & rocket cream sauce
Cauliflower & Worcestershire Gold tarte tatin, radish & kale salad, walnut pesto
Dessert
St Andrews homemade Christmas pudding in a brandy sauce
White chocolate & blueberry delice served with blueberry compote
Spiced orange cake, warm plum sauce
-
Cheese
St Andrews cheese board: selection of local cheeses, celery & apple salad
with homemade chutney (supplement £3.95)
-
Tea & coffee (supplement £2)
SPECIAL ROOM RATES AVAILABLE FOR PARTY NIGHTS & NEW YEARS EVE
Contact us for large group bookings
Please read our Christmas brochure for important booking, payment & cancellation information
Contact us for large group bookings
Please read our Christmas brochure for important booking, payment & cancellation information