Christmas Party Night Menu
Time to get in the mood for Christmas and have fun with your family, friends or colleagues at our festive party nights.
Enjoy a fabulous 3 course meal with a fun filled disco.
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Friday 25th November, Friday 9th, Saturday 10th, Friday 16th, and Saturday 17th December
Arrive at 6:30pm ready for sitdown at 7:30pm
£30 per adult
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Menu
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Starter
Leek & potato veloute, with mini tin loaf
Wild mushroom & caramelised onion tartlet with a herb salad
Wild game & port terrine with plum chutney & garlic croutons
Gin & lime smoked salmon roulade with a cucumber & watercress salad
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Main Course
Traditional roast turkey with sage & onion stuffing, pigs in blankets, roast potatoes, roasted vegetables & red wine gravy
Confit pork belly with black pudding, mashed potato, braised red cabbage and cider jus
Pan cooked sea bass with cranberry & brie couscous & rocket cream sauce
Cauliflower & Worcestershire Gold tarte tatin with a radish & kale salad & walnut pesto
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Dessert
St Andrews homemade Christmas pudding in a brandy sauce
White chocolate & blueberry delice served with blueberry compote
Spiced orange cake served with warm plum sauce
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Cheese
St Andrews cheese board: selection of local cheeses, celery & apple salad
with homemade chutney (supplement £3.95)
-
Tea & coffee (supplement £2)
Enjoy a fabulous 3 course meal with a fun filled disco.
-
Friday 25th November, Friday 9th, Saturday 10th, Friday 16th, and Saturday 17th December
Arrive at 6:30pm ready for sitdown at 7:30pm
£30 per adult
-
Menu
-
Starter
Leek & potato veloute, with mini tin loaf
Wild mushroom & caramelised onion tartlet with a herb salad
Wild game & port terrine with plum chutney & garlic croutons
Gin & lime smoked salmon roulade with a cucumber & watercress salad
-
Main Course
Traditional roast turkey with sage & onion stuffing, pigs in blankets, roast potatoes, roasted vegetables & red wine gravy
Confit pork belly with black pudding, mashed potato, braised red cabbage and cider jus
Pan cooked sea bass with cranberry & brie couscous & rocket cream sauce
Cauliflower & Worcestershire Gold tarte tatin with a radish & kale salad & walnut pesto
-
Dessert
St Andrews homemade Christmas pudding in a brandy sauce
White chocolate & blueberry delice served with blueberry compote
Spiced orange cake served with warm plum sauce
-
Cheese
St Andrews cheese board: selection of local cheeses, celery & apple salad
with homemade chutney (supplement £3.95)
-
Tea & coffee (supplement £2)
SPECIAL ROOM RATES AVAILABLE FOR PARTY NIGHTS & NEW YEARS EVE
Contact us for large group bookings
Please read our Christmas brochure for important booking, payment & cancellation information
Contact us for large group bookings
Please read our Christmas brochure for important booking, payment & cancellation information