Christmas Day Lunch Menu
Discover our exquisite festive menu for Christmas day lunches. All of our ingredients are seasonal, locally sourced and prepared by our highly skilled chefs. We aim to deliver the finest service to all of our customers.
Please inform us upon booking of any allergies or special dietary requirements
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Available Sunday the 25th December from 12 noon till 4:00pm
£69.95 per Adult
£35 per Child (under 12 years)
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Menu
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Starter
Roasted red pepper & tomato veloute, topped with basil flat bread
Seared mackerel fillet, horseradish snow, cucumber puree, pea shots
Hay smoked duck breast, black cherry & cola gel, duck liver parfait
Rosemary baked aubergine, brie couscous, radish & kale salad
Duo of sorbets: Gin & tonic, cranberry & Prosecco
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Main Course
Traditional roast turkey, sage & onion stuffing, pigs in blanket, roast potatoes, roasted root vegetables & red wine gravy
Herb crusted beef Wellington, fondant potato, buttered winter greens, caramelised carrot puree, redcurrant jus
Pan cooked cod loin, saffron potato terrine, vegetable spaghetti & clam broth
Chestnut & wild mushroom ravioli, wilted spinach, onion consommé, onion crisps
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Dessert
St Andrews Christmas pudding, warm brandy sauce, redcurrant spiced ice-cream
Dark chocolate & Baileys cheese cake, Baileys ice cream, hazelnut praline
Glazed lemon tart, lime puree, clotted cream ice-cream
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Cheese
St Andrews cheese board: selection of local cheeses, celery & apple salad
with homemade chutney & home made apricot bread
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Tea & coffee with petit fours
Please inform us upon booking of any allergies or special dietary requirements
-
Available Sunday the 25th December from 12 noon till 4:00pm
£69.95 per Adult
£35 per Child (under 12 years)
-
Menu
-
Starter
Roasted red pepper & tomato veloute, topped with basil flat bread
Seared mackerel fillet, horseradish snow, cucumber puree, pea shots
Hay smoked duck breast, black cherry & cola gel, duck liver parfait
Rosemary baked aubergine, brie couscous, radish & kale salad
Duo of sorbets: Gin & tonic, cranberry & Prosecco
-
Main Course
Traditional roast turkey, sage & onion stuffing, pigs in blanket, roast potatoes, roasted root vegetables & red wine gravy
Herb crusted beef Wellington, fondant potato, buttered winter greens, caramelised carrot puree, redcurrant jus
Pan cooked cod loin, saffron potato terrine, vegetable spaghetti & clam broth
Chestnut & wild mushroom ravioli, wilted spinach, onion consommé, onion crisps
-
Dessert
St Andrews Christmas pudding, warm brandy sauce, redcurrant spiced ice-cream
Dark chocolate & Baileys cheese cake, Baileys ice cream, hazelnut praline
Glazed lemon tart, lime puree, clotted cream ice-cream
-
Cheese
St Andrews cheese board: selection of local cheeses, celery & apple salad
with homemade chutney & home made apricot bread
-
Tea & coffee with petit fours
SPECIAL ROOM RATES AVAILABLE FOR PARTY NIGHTS & NEW YEARS EVE
Contact us for large group bookings
Please read our Christmas brochure for important booking, payment & cancellation information
Contact us for large group bookings
Please read our Christmas brochure for important booking, payment & cancellation information