Boxing Day Lunch Menu
For those that prefer to spend Christmas day at home, Boxing day is a great opportunity to spend time with friends and family without the stress. Enjoy a luxurious festive meal with no strings attached and reconnect in a pleasurable and comfortable atmosphere. Discover our boxing day menu below.
Please inform us upon booking of any allergies or special dietary requirements
-
Available Monday the 26th December from 12 noon till 4:00pm
£27.50 per Adult
£13.50 per Child (under 12 years)
-
Menu
-
Amuse bouche
Starter
Spiced winter vegetable soup, with three cheese bread
Cod & dill beignet, bitter lemon puree, rocket & roasted pepper salad
Duck liver parfait, orange scented bread, orange marmalade & watercress salad
Pea crème brulee, mint crackers, cherry tomato & mango salsa
-
Main Course
Local roasted leg of lamb, bubble & squeak, vegetable spaghetti, mint & red wine gravy
Brie stuffed chicken breast, herb potato cake, buttered winter greens, carrot puree, redcurrant & cranberry relish
Pan cooked sea bass, basil & tomato polenta, roasted courgettes & aubergines, basil pesto
Pear, stilton & walnut tarte tatin, kale & pear salad, port reduction
-
Dessert
St Andrews Christmas pudding, warm brandy sauce, redcurrant spiced ice-cream
Gin & lime cheesecake, tonic sorbet, candid zest & mint dressing
Dark chocolate & cranberry delice, Prosecco & cranberry sorbet, hazelnut crumb
-
Cheese
St Andrews cheese board: selection of local cheeses, celery & apple salad
with homemade chutney & home made apricot bread
-
Tea & coffee with petit fours
Please inform us upon booking of any allergies or special dietary requirements
-
Available Monday the 26th December from 12 noon till 4:00pm
£27.50 per Adult
£13.50 per Child (under 12 years)
-
Menu
-
Amuse bouche
Starter
Spiced winter vegetable soup, with three cheese bread
Cod & dill beignet, bitter lemon puree, rocket & roasted pepper salad
Duck liver parfait, orange scented bread, orange marmalade & watercress salad
Pea crème brulee, mint crackers, cherry tomato & mango salsa
-
Main Course
Local roasted leg of lamb, bubble & squeak, vegetable spaghetti, mint & red wine gravy
Brie stuffed chicken breast, herb potato cake, buttered winter greens, carrot puree, redcurrant & cranberry relish
Pan cooked sea bass, basil & tomato polenta, roasted courgettes & aubergines, basil pesto
Pear, stilton & walnut tarte tatin, kale & pear salad, port reduction
-
Dessert
St Andrews Christmas pudding, warm brandy sauce, redcurrant spiced ice-cream
Gin & lime cheesecake, tonic sorbet, candid zest & mint dressing
Dark chocolate & cranberry delice, Prosecco & cranberry sorbet, hazelnut crumb
-
Cheese
St Andrews cheese board: selection of local cheeses, celery & apple salad
with homemade chutney & home made apricot bread
-
Tea & coffee with petit fours
SPECIAL ROOM RATES AVAILABLE FOR PARTY NIGHTS & NEW YEARS EVE
Contact us for large group bookings
Please read our Christmas brochure for important booking, payment & cancellation information
Contact us for large group bookings
Please read our Christmas brochure for important booking, payment & cancellation information